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At The Bruce Hotel our Forager Phil Phillips is always seeking out new edible wild goods. We incorporate foraged goods, fresh, fermented and pickled, throughout our menus year round. The spring is always considered the high point for foraging and we have created The Forager’s Feast, an evening to celebrate our wild landscape and game meats.

  

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Forager’s Feast

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 Friday April 21st    

 Seatings between 8:00 pm & 8:30 pm

    $75 per person

             (Plus taxes & gratuity)