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Seatings available:                                                                                   $55.00 per Person

11:00am to 2:30 pm                                                                                                    (plus taxes & gratuity)

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Easter Brunch


Three course with a Pastry Buffet

Pastry island to include: croissants, strawberry Danishes, Easter cupcakes,

assorted cookies, cheese and herb scones, hot cross buns, fruit salad

Beet Salad, Whipped Goats Cheese, Heartnut Crumble, Apple Spice Vinaigrette

Cured & Smoked Salmon, Bagel Crunch, Pickled Onions, Crème Fraîche

Peach Yogurt Parfait, Thick Yogurt, Peach Preserves, Fresh Raspberries, Oat Streusel

Eggs & Grits, Poached Eggs, Roasted Organic Mushrooms, Ricotta Cheese, Oven Dried Tomatoes

Chocolate Chip Buttermilk Pancakes, Caramelized Bananas, Roasted Walnuts, Maple Butterscotch

Steak & Eggs, Grilled Flat Iron, Heritage Egg, Potato Rosti, Onion Jus, Cippolini Onions

Eggs Benedict, Peameal Bacon, English Muffin, Poached Eggs, Hollandaise Sauce, Spuds

Carrot Cake, Cream Cheese Icing, Candied Pecans, Peep Marshmallow Ice Cream

Eton Mess, Fresh & Preserved Strawberry, Meringue, Chantilly, Micro Sponge Cake

Chocolate Custard, Caramel Jelly, Salted Peanut Ice Cream, Peanut Brittle