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 An eight course dinner celebrating maritime cuisine


Lobster Roll  -  Mussel Chowder  -  Poutine Râpée  -   Fried Cod Cheek   -  Deer Tongue Pastrami  -  Jiggs Dinner   -  Screech Rum Cake & Cloudberry   -  Wild Blueberry Grunt   

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East Coast Dinner

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 Friday April 21st    

   6:00 to 8:00 pm                              

    $60 per person

             (Plus taxes & gratuity)